【科普营养】营养师教你:如何用“食疗”降低体内炎症?

   2025-07-17 kongyu1290
核心提示:参考文献:1. Soltani, S., Chitsazi, M. J.,Salehi-Abargouei, A. (2018). The effect of dietary approaches to stop hyperten

参考文献:

1. Soltani, S., Chitsazi, M. J., & Salehi-Abargouei, A. (2018). The effect of dietary approaches to stop hypertension (DASH) on serum inflammatory markers: A systematic review and meta-analysis of randomized trials. Clinical nutrition (Edinburgh, Scotland), 37(2), 542–550. https://doi.org/10.1016/j.clnu.2017.02.0

2. Arulselvan, P., Fard, M. T., Tan, W. S., Gothai, S., Fakurazi, S., Norhaizan, M. E., & Kumar, S. S. (2016). Role of Antioxidants and Natural Products in Inflammation. Oxidative medicine and cellular longevity, 2016, 5276130. https://doi.org/10.1155/2016/5276130

3. Calder P. C. (2013). Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?. British journal of clinical pharmacology, 75(3), 645–662. https://doi.org/10.1111/j.1365-2125.2012.04374.x

4. Swann, O. G., Kilpatrick, M., Breslin, M., & Oddy, W. H. (2020). Dietary fiber and its associations with depression and inflammation. Nutrition reviews, 78(5), 394–411. https://doi.org/10.1093/nutrit/nuz072

 
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